• CAS 56038-13-2 Food Grade Additives Sucralose Sweetener Powder Water Soluble
  • CAS 56038-13-2 Food Grade Additives Sucralose Sweetener Powder Water Soluble
  • CAS 56038-13-2 Food Grade Additives Sucralose Sweetener Powder Water Soluble
  • CAS 56038-13-2 Food Grade Additives Sucralose Sweetener Powder Water Soluble
CAS 56038-13-2 Food Grade Additives Sucralose Sweetener Powder Water Soluble

CAS 56038-13-2 Food Grade Additives Sucralose Sweetener Powder Water Soluble

Product Details:

Place of Origin: China
Brand Name: TM
Certification: COA and MSDS
Model Number: Sucralose

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Price: USD80/kg
Packaging Details: 1kg
Delivery Time: 5~8 days
Payment Terms: Paypal,W/U and T/T
Supply Ability: 1000kg/Month
Get Best Price Contact Now

Detail Information

CAS No.: 56038-13-2 MF: C12H19Cl3O8
EINECS No.: 259-952-2 Application: Food Additive
Other Names: Sweetener Appearance: White To Off-white Odorless Crystalline Powder
Sample: Availiable
High Light:

CAS 56038-13-2 Sweetener Powder

,

Food Grade Sucralose Sweetener Powder

,

Water Soluble Sucralose Sweetener

Product Description

 

CAS 56038-13-2 Food Grade Additives Sucralose Sweetener Powder Water Soluble 0

Sucralose, commonly known as sucralose, is a high sweetener with the molecular formula of C12H19Cl3O8.

It is stable to light, heat and pH. It is easily soluble in water, methanol and ethanol.

The pH of 10% aqueous solution is 5 ~ 8. It can reach the sweetness of sucrose about 600 times (400 ~ 800 times).

Sucralose has the characteristics of no energy, high sweetness, pure sweetness and high safety. It is also one of the

most ideal sweeteners at present.

 

Name:Sucralose

Chemical Formula:C12H19Cl3O8

CAS NO.:56038-13-2

EINECS NO.:259-952-2

Appearance:White powder

Application:Used as sweetener in food processing

Sweet Degree:400-800 times of sucrose

Water solubility:Very soluble in water

 

 

CAS 56038-13-2 Food Grade Additives Sucralose Sweetener Powder Water Soluble 1

Functional features:

It is a non nutritive strong sweetener with excellent properties. The sweetness of sucralose is very

high (400-800 times of that of sucrose), and the sweetness is pure. The presenting speed of sweetness,

the feeling intensity of maximum sweetness, the duration of sweetness and aftertaste are very close to

sucrose. The properties of sucralose are stable, and its crystalline product is stable after 4 years storage at 20 ℃.

Sucralose is one of the most stable sweeteners in water solution, pH range of soft drinks and normal temperature.

It can be stored for more than one year without any change

 

Sucralose is a derivative of pure natural product sucrose. The relative sweetness of sucralose varies with the

concentration of solution. It has a desalination effect on sour and salty taste, a masking effect on astringent,

bitter and alcoholic taste, and a synergistic effect on spicy and milk taste.

Application fields: food, beverage, candy, etc.

 

CAS 56038-13-2 Food Grade Additives Sucralose Sweetener Powder Water Soluble 2

 

CAS 56038-13-2 Food Grade Additives Sucralose Sweetener Powder Water Soluble 3

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