Xi'an Taima Make High Quality Tobacco Flavours for Your DIY Recipe at the Best Prices Possible

Tobacco Vape Juice Flavors
April 29, 2025
カテゴリー 接続: 甘味料添加物
Introducing Xi'an Taima, your source for high-quality tobacco flavors at unbeatable prices! With over 800 options ranging from sweet fruits to refreshing menthols, our flavors cater to every palate. Each flavor is COA/MSDS/HALA certified for quality assurance. Transform your DIY recipes with our diverse selections that include classic and innovative tastes. Discover the perfect blend for your business today! Visit our website to explore more!
Brief: Discover Xi'an Taima's high-quality Food Grade Neotame, a sugar substitute with 8000 times the sweetness of sucrose. Perfect for beverages, food, and bakery products, this CAS No. 165450-17-9 sweetener offers pure taste and cost-effective solutions for your recipes.
Related Product Features:
  • 食品グレードのネオテームは、スクロースの7000~13000倍の甘さがあり、無糖および糖尿病患者向けの製品に最適です。
  • Pure sweetness without bitter or metallic taste, making it a superior alternative to traditional sweeteners.
  • Highly stable under high temperatures, retaining 85% activity even at 450°C, perfect for baking applications.
  • FDA、EU(E961)、中国で承認されており、様々な食品産業において世界的なコンプライアンスと安全性を確保しています。
  • Low-calorie content and does not cause blood sugar fluctuations, suitable for health-conscious consumers.
  • 飲み物,食品,パン,医薬品に広く使用され,汎用的なアプリケーションの可能性を提供しています.
  • Safe metabolites with no carcinogenic or teratogenic effects, ensuring consumer health and safety.
  • Available in convenient packaging options including 1kg/bag and 25kg/drum, with fast delivery and secure payment methods.
FAQ:
  • What is the sweetness level of Food Grade Neotame compared to sucrose?
    Food Grade Neotame is 7000~13000 times sweeter than sucrose, making it an excellent sugar substitute for various applications.
  • Neotameは糖尿病患者にとって安全ですか?
    うん,Neotameは糖尿病患者にとって安全で,血糖の変動を引き起こさないため,糖尿病に特化した食品の使用に承認されています.
  • Can Neotame withstand high temperatures in baking?
    Absolutely, Neotame retains 85% of its activity even at high temperatures up to 450°C, making it ideal for baking applications.